Food HICP (index) - Turkey - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In Turkey, the food HICP was 1,958.5 (index) in August 2026, compared to 1,941.6 in July. This constitutes an increase of 0.9 percent.
Sample. There are 257 records in the monthly time series shown in the plot above. The series covers the time period extending from January 1996 to August 2026.
History. Here's a snapshot of a few statistics we calculated on the full sample: the index was equal on average to 68.2; it recorded a minimum of 1.1 in January 1996; it recorded a maximum of 1,958.5 in August 2026.
Latest values
| Date | Value - Index |
|---|---|
| 2026-06-30 | 1,910.21 |
| 2026-07-31 | 1,941.64 |
| 2026-08-31 | 1,958.54 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Turkey |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
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