Food HICP (index) - Spain - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In Spain, the food HICP was 145.9 (index) in August 2026, versus 146.1 in July 2026. This marks a decrease of 0.1 percent.
Sample. In this monthly series, there are 368 observations overall. The span of time covered by the series is from January 1996 to August 2026.
History. Here's a snapshot of a few summary statistics computed on the whole sample: the index hit a trough of 59.3 in March 1996; it hit a peak of 147.0 in June 2026; it had a mean of 93.4.
Latest values
| Date | Value - Index |
|---|---|
| 2026-06-30 | 146.980 |
| 2026-07-31 | 146.100 |
| 2026-08-31 | 145.930 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Spain |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
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