Food HICP (index) - Slovak Republic - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In the Slovak Republic, the food HICP was 163.3 (index) in August 2026, compared to 163.7 in July. This marks a decrease of 0.2 percent.
Sample. There are 368 data points in the monthly series displayed in the plot above. The time period covered by the series stretches from January 1996 to August 2026.
History. Take a look at a few simple statistics calculated on the whole sample: the index recorded a maximum of 168.2 in January 2026; it reached its lowest level of 51.2 in June 1996; it had a mean of 95.3.
Latest values
| Date | Value - Index |
|---|---|
| 2026-06-30 | 165.250 |
| 2026-07-31 | 163.730 |
| 2026-08-31 | 163.280 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Slovak Republic |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
Series in the same data set
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