Food HICP (index) - Czech Republic - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In the Czech Republic, the food HICP was 154.3 (index) in August 2026, compared to 155.1 in July. This marks a reduction of 0.5 percent.
Sample. There are 321 observations in the monthly series displayed in the figure above. The time range covered by the series extends from December 1999 to August 2026.
History. Check out a few summary statistics we computed on the entire sample: the index reached its minimum of 65.4 in December 1999; it hit a peak of 159.5 in January 2026; it had an average value of 98.9.
Latest values
| Date | Value - Index |
|---|---|
| 2026-06-30 | 155.880 |
| 2026-07-31 | 155.090 |
| 2026-08-31 | 154.320 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Czech Republic |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
Series in the same data set
Discover the other time series included in this data set.