Food HICP (index) - Cyprus - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In Cyprus, the food HICP was 123.7 (index) in August 2026, compared to 123.1 in July 2026. This marks a rise of 0.5 percent.
Sample. There are 368 data points in the monthly series presented in the figure above. The period covered by the series goes from January 1996 to August 2026.
History. Here's a snapshot of some simple statistics we calculated on the whole sample: the index had a mean of 87.1; it peaked at 125.0 in March 2026; it reached its minimum of 48.6 in January 1996.
Latest values
| Date | Value - Index |
|---|---|
| 2026-06-30 | 123.520 |
| 2026-07-31 | 123.090 |
| 2026-08-31 | 123.680 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Cyprus |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
Series in the same data set
Discover the other time series included in this data set.