Food HICP (index) - Greece - Eurostat - Monthly
This series is part of the dataset: HICP indices (Eurostat)
Download Full Dataset (.xlsx)Latest updates. In Greece, the food HICP was 133.7 (index) in August 2026, compared to 134.1 in July. This marks a decrease of 0.3 percent.
Sample. There are 368 data points in the monthly series shown in the chart above. The period covered by the series extends from January 1996 to August 2026.
History. Here are some summary statistics we calculated on the entire sample: the index reached its highest level of 137.0 in March 2026; it reached a trough of 54.1 in January 1996; it had an average value of 92.1.
Latest values
| Date | Value - Index |
|---|---|
| 2026-06-30 | 136.770 |
| 2026-07-31 | 134.090 |
| 2026-08-31 | 133.710 |
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Series Metadata
| Field | Value |
|---|---|
| Description | Food HICP (including alcohol and tobacco) |
| Country | Greece |
| Economic concept | Prices |
| Data type | Price index |
| Seasonally adjusted | No |
| Deflation method | Not applicable |
| Rescaling | Index (2015 = 100) |
| Measure type | Level |
| Frequency | Monthly |
| Unit | Index |
| Source | Eurostat |
| Source type | International organization |
| Data licence | Free reuse with attribution |
| Other information | Eurostat HICP first-release figures (ECOICOP 2018) |
| FSR temporal aggregation code | LM1 |
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