Meat of turkeys, fresh or chilled (indigenous) production (2014-16 I$K) - Europe - FAO - Annual
This series is part of the dataset: Livestock production (FAO)
Download Full Dataset (.xlsx)Latest updates. In Europe, the production of meat of turkeys was 3,624 million international dollars in 2023, compared to 3,654 in 2022. This constitutes a decrease of 0.82 percent.
Sample. There are 63 records overall in the yearly series displayed in the graph above. The period covered by the series stretches from December 1961 to December 2023.
History. Have a look at a few statistics we computed on the whole sample: production recorded a minimum of 245 million international dollars in 1962; it reached its maximum of 4,725 in 2002; it was equal on average to 2,476.
Latest values
| Date | Value - Thousands of international dollars |
|---|---|
| 2021-12-31 | 3948131.0 |
| 2022-12-31 | 3653964.0 |
| 2023-12-31 | 3624176.0 |
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Series Metadata
| Field | Value |
|---|---|
| Country | Europe |
| Economic concept | Flow |
| Data type | Real value |
| Deflation method | Constant prices (2014-2016 average) |
| Seasonally adjusted | No |
| Rescaling | PPP-based index |
| Frequency | Yearly |
| Unit | Thousands of international dollars |
| Sources | Food and Agriculture Organization of the United Nations (FAO) |
| Source type | International organization |
| Data licence | Open Data |
| Measure type | Level |
Series in the same data set
Discover the other time series included in this data set.