Meat of turkeys, fresh or chilled (indigenous) production (2014-16 I$K) - Americas - FAO - Annual
This series is part of the dataset: Livestock production (FAO)
Download Full Dataset (.xlsx)Latest updates. In the Americas, the production of meat of turkeys was 6,289 million international dollars in 2023, compared to 6,082 in 2022. This marks an increase of 3.40 percent.
Sample. There are 63 observations in the yearly series presented in the chart above. The series covers the time period stretching from December 1961 to December 2023.
History. Take a look at some descriptive statistics computed on the entire sample: production averaged 4,754 million international dollars; it registered a minimum of 1,505 in 1962; it reached its highest level of 8,118 in 2008.
Latest values
| Date | Value - Thousands of international dollars |
|---|---|
| 2021-12-31 | 6294058.0 |
| 2022-12-31 | 6082096.0 |
| 2023-12-31 | 6288565.0 |
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Series Metadata
| Field | Value |
|---|---|
| Country | Americas |
| Economic concept | Flow |
| Data type | Real value |
| Deflation method | Constant prices (2014-2016 average) |
| Seasonally adjusted | No |
| Rescaling | PPP-based index |
| Frequency | Yearly |
| Unit | Thousands of international dollars |
| Sources | Food and Agriculture Organization of the United Nations (FAO) |
| Source type | International organization |
| Data licence | Open Data |
| Measure type | Level |
Series in the same data set
Discover the other time series included in this data set.